Amount of Energy (calorie) in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Poultry Products
In 100 g (Grams) of Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled there is 140 kcal of Energy (calorie). Change amount
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Energy (calorie)
Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled.
Fat, beef tallow
|
902 kcal
|
|
Lard
|
902 kcal
|
|
Fish oil, cod liver
|
902 kcal
|
|
Fish oil, herring
|
902 kcal
|
|
Fish oil, menhaden
|
902 kcal
|
|
Fish oil, menhaden, fully hydrogenated
|
902 kcal
|
|
Fish oil, salmon
|
902 kcal
|
|
Fish oil, sardine
|
902 kcal
|
|
Shortening industrial, lard and vegetable oil
|
900 kcal
|
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
900 kcal
|
|
Fat, turkey
|
900 kcal
|
|
Fat, goose
|
900 kcal
|
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
900 kcal
|
|
Shortening, household, lard and vegetable oil
|
900 kcal
|
|
Fat, chicken
|
900 kcal
|
|
Oil, industrial, canola, high oleic
|
900 kcal
|
|
Oil, industrial, soy, low linolenic
|
900 kcal
|
|
Butter, Clarified butter (ghee)
|
900 kcal
|
|
Oil, beluga, whale (Alaska Native)
|
900 kcal
|
|
Oil, walrus (Alaska Native)
|
900 kcal
|
|
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled is a type of Poultry Products. The most significant nutrients in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled are listed below.
Water
|
68.25 g
|
68.25%
|
Energy (calorie)
|
140 kcal
|
|
Energy (joule)
|
586 kJ
|
|
Protein
|
27.6 g
|
27.6%
|
Total lipid (fat)
|
2.5 g
|
2.5%
|
Ash
|
1.4 g
|
1.4%
|
Carbohydrate, by difference
|
0 g
|
|
Calcium, Ca
|
9 mg
|
0.01%
|
Iron, Fe
|
4.49 mg
|
|
Sodium, Na
|
105 mg
|
0.10%
|
Selenium, Se
|
29 µg
|
|
Vitamin C, total ascorbic acid
|
3.2 mg
|
|
Niacin
|
10.35 mg
|
0.01%
|
Fatty acids, total saturated
|
0.578 g
|
0.58%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.011 g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.415 g
|
0.42%
|
18:0 octadecanoic, stearic fatty acid
|
0.153 g
|
0.15%
|
Fatty acids, total monounsaturated
|
0.871 g
|
0.87%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.066 g
|
0.07%
|
18:1 undifferentiated
|
0.792 g
|
0.79%
|
Nutrients in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled